Holy Smokez BBQ Sandwiches

Reviews about Holy Smokez BBQ Sandwiches

• 5 / 5

  By Jay Greedy
  Best place in the gta for BBQ, the pulled pork poutine is to die for, owner and wife are very friendly amazing family business 5 star I eat here at least 2-3 times a week keep it up holy smokez
  April 18, 2017
• 5 / 5

  By Kam Trocki
  Finally a good bbq joint in the area! Don't think twice and try this place. Holy Smokez is definitely a hidden gem, great food and friendly service. They make their own hot sauce too, it's tasty and actually hot (California reaper).
  March 20, 2017
• 4 / 5

  By E
  BBQ food here is never disappointing. Delicious comfort food items that have that great home cooked taste. Flavour full sauces as well.
  
  Only complaint I have is sometimes I've gone for when they are suppose to open and the door is locked. The hours posted say open at 11 but they were not. It is annoying as a customer however the food is honestly so good that I still return even after those negative experiences. The pulled pork truly is the best in the area.
  February 22, 2017
• 3 / 5

  By Ali Khad
  I'm giving 3 star as the service is fantastic. The food however was no for me. The meat in the sandwiches was very dry and the rib tips tasted very strange. No ribs were available so perhaps they would have been better.
  December 12, 2016
• 2 / 5

  By Jay Saul
  I've eaten there three maybe four times; the food is tasty, the prices could use some work but all around good.
  
  i'm giving a 2 because the last time i was there (and i mean that literally) the person working was rude to me. I came in for the monday burger special after visiting the website. To which she told me it is a lunch special (which it didn't say on the site) i took time to re-select what i wanted to eat since i couldn't get what i came for. The person working was impatient, i told them their site did not indicate a lunch special and the person working developed a attitude.
  
  i wont go back, not worth the hassle for someone to take out their bad day on me.
  October 03, 2016