Karachi Kitchen

Reviews about Karachi Kitchen

• 4 / 5

  By Satya Natesan
  My usual go to for an inexpensive take out for some of the best kabobs in town, a biryani that I still swear by.
  May 16, 2017
• 5 / 5

  By Mar'yam Cader
  I have to say the biriyani here is out of the park!!! Fresh and amazing everytime. Second to none!!! AmaIng and a must try for anyone not afraid of spice.
  May 15, 2017
• 4 / 5

  By Sana Athar
  The higher rating is for the taste, and amazing food in comparison to other Pakistani dining. We always get thier catered tray sized portions for party's, including thier popular Reshmi (chicken) or Behari Kabobs.. Biryani, Fish Pokora, and Naans. On occasion we get family sized portions but, most people get take out here. The only word of advice would be not to overcook the chicken kabobs because they get a tad rubbery in texture and dry... and the ritai (mint yogurt) alwags tastes watered down and rotten (fermented), please make it less runny and use fresh ingredients to prepare it, perhaps less citrus so it doesn't curdle as fast. Family and loads of family friends have been buying from them for years, pretty reliable for ordering larger takeout ahead of time and we freeze kabobs for days my mom is tired or for siblings to have something to eat while at uni, just an idea to throw out there to other Pakistani families. I'd definetly use them for a wedding.
  April 30, 2017
• 5 / 5

  By Mithun De
  Top class Biryani - I prefer the lamb biryani, but they run out of this quicker so be sure to order and pickup early. They also have kebabs and their fish appetiser is great too. I would not recommend the sweets though, I've had it a couple times and it just doesn't seem right.
  April 07, 2017
• 4 / 5

  By M.G. Navarro
  Hours from Monday to Thursday vary depending on how busy it is. Arrive at 8.30pm to be safe because most of the time they close at 9pm and they do not take orders 10min before closing time.
  Inexpensive, pletiful indian food. My fav is chicken biryani and garlic nan
  January 22, 2017