Failte Irish Pub

Reviews about Failte Irish Pub

• 4 / 5

  By UnBrokenTV Izzy
  Really nice spot.
  -There's many types of seating areas from private tables to oversized, comfy chairs. It has many rooms so your graunteed to find a private spot.
  - The foods really good and you can tell it's been freshly made with whole ingredients. They don't fill you up with just gluten and focus on the other tastes as well.
  -Servers are laid back yet professional. Very helpful and know the food. They're there to answer any questions you have.
  - Prices are very reasonable
  
  Reason for 4 instead of 5. They're a little slow in service but it was a busy night for a Tuesday. A little tad expensive.
  
  Overall, great spot. Would refer to others :).
  February 27, 2017
• 4 / 5

  By Chet Skibinski
  Pleasant, efficient staff. Good food. Happy pub atmosphere conducive to conversation. Irish beers $6.25 between 4-7 pm. $4 Jamieson shots. Music 10 pm Fridays & Saturdays.
  February 25, 2017
• 5 / 5

  By Robert Quickert
  Decent food and beverage selections. Experienced staff. Authentic Irish pub décor. Outdoor terrace. Welcoming atmosphere despite an anodyne suburban location.
  January 23, 2017
• 5 / 5

  By Ryan Ramkissoon
  Washroom, sitting area clean spotless and smelt Good. Its the first things I look at, to understand the place of business.
  Very good customer service, didn’t have any issues ordering food, food prep areas were clean, and no major reason for concern. Customer service was polite, from taking the order to picking up food, and then sitting and eating.
  
  Will def visit again without hesitation!!
  
  - Cheers Ryan
  November 07, 2016
• 5 / 5

  By Mike Pickett
  Love this place. The food is better than it used to be. The service is always good. I worked in the industry for years and know good service. The staff is great and fun. I love their specials and drinks. Innis and Gunn on tap! They also have a great 4-7 special on some great classic beers. I end up here at least once a week and will always be going back.
  August 15, 2016