LEE Kitchen

Reviews about LEE Kitchen

• 3 / 5

  By Peoplelink Canada
  Horrendous service and we have come here twice to have a decent meal! I do give credit to the good food especially with the brand name it has to uphold!
  March 22, 2017
• 3 / 5

  By Kenneth Wong
  
  Dressing was good.
  
  The combination of BBQ chicken and salad dressing was unique and took a while to appeal to me. But eventually, I liked it. I would add pickled daikon and carrots to this salad. Give it another dimension.
  
  The marinated tofu didn't work for me. Too many fried noodles on top too.
  
  Overall, there​ was nothing bad about the salad. It's just not a dish I would probably get again.
  January 11, 2017
• 1 / 5

  By Melissa Cirillo-Wilcox
  Thought I would treat myself to a lovely meal before takeoff. Ordered a lemonade with vodka special. They didn't have an ingredient. Fine. Took a rolling rock. Had the Asian chicken salad. Couldn't finish it. But to my dismay. I end up in the toilets until boarding The chicken was definitely cooked. Not sure if it was the beer that was off(tasted off) or there was a cross contamination in the kitchen. So much of a lovely meal and spent $40 that end up flushed away.
  November 20, 2016
• 1 / 5

  By Bei Tian
  You should not waste your money here. Bad food and very expensive price. One bowl of noodle costs $22. I will give negative stars for this restaurant.
  November 01, 2016
• 1 / 5

  By Lara Iserman
  Waited for 10 minutes without being acknowledged only 4 tables were filled. Then the staff were rude when you tried to get their attention. Understaffed, 2 staff were the only ones serving. You could not ask the other staff for anything, she was rude and pointed to the other staff saying" see her...she will be serving you!" Our breakfast was ok , portion size was good & good coffee. My first time here ..first impressions were not good with regards to service and cleanliness. Sad as I expected better, no point in creating a Name in the industry when you cannot live up to it.
  August 23, 2016